Wednesday, May 16, 2012

Moroccan Bean Salad

Moroccan Bean Salad (Courtesy of: Andrea Graf Nolte)

Moroccan Bean Salad


15oz can black beans, drained and rinsed

1 lemon, cut into wedges

1 lime, cut into wedges

1 red chili, chopped

12 cherry tomatoes, halved

1 bunch mint, rinsed and torn

Mix beans with lemon and lime juice in a large bowl. Cut skin off lemon and limes and toss the flesh onto beans. Add chili, tomatoes, and mint. Mix and serve cold

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