Wednesday, February 8, 2012

Garlic Flank or Skirt Steak

Garlic/Lime Flank or Skirt Steak


2 pieces flank steak or skirt steak
1 squeezed lime
1 1/2 tablespoons chili powder
3-4 tablespoons garlic minced or from jar (depends on your taste)
1 1/2 tablespoons of oregano
1 teaspoon cumin
Pepper & salt to taste

Simple recipe. 
Simply place all the ingredients in a bowl and whisk to make a marinade. You can either precut the strips or put the steak in a plastic bag whole like I did for 3-4 hours or overnight. I then used my Foreman grill to grill the steak so I did not use oil. Afterwards cut the steak against the grain to enjoy as is or in corn or whole wheat tortillas as tacos.

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